Official 52 Passage 2


Natufian Culture


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The Natufians differed from their predecessors in many ways—most significantly, in their move toward agriculture.

正确答案: D E F
  • A.
    The Natufians used tools to collect and process food, but their lack of containers suggests that they rarely had excess food to store.
  • B.
    Natufian culture developed somewhat differently in different regions, in part because of differences in the types and amount of food available from place to place.
  • C.
    The increase in salt in the Natufians’ diet suggests that meat was becoming harder to find, perhaps because of climate change.
  • D.
    Although their diet included meat from hunting, extensive evidence suggests that the Natufians consumed a lot of cereals and may even have been cultivating them.
  • E.
    The Natufians engaged in trade and lived in large camps in which they sometimes built permanent structures.
  • F.
    Natufian art, personal ornamentation, and burial sites suggest cultural changes involving an increasing sense of ethnic identity and perhaps an ancestor cult.

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  • In the archaeological record of the Natufian period, from about 12,500 to 10,200 years ago, in the part of the Middle East known as the Levant―roughly east of the Mediterranean and north of the Arabian Peninsula―we see clear evidence of agricultural origins. The stone tools of the Natufians included many sickle-shaped cutting blades that show a pattern of wear characteristic of cereal harvesting. Also, querns (hand mills) and other stone tools used for processing grain occur in abundance at Natufian sites, and many such tools show signs of long, intensive use . Along with the sickle blades are many grinding stones, primarily mortars and pestles of limestone or basalt. There is also evidence that these heavy grinding stones were transported over long distances, more than 30 kilometers in some cases, and this is not something known to have been done by people of preceding periods. Fishhooks and weights for sinking fishing nets attest to the growing importance of fish in the diet in some areas. Stone vessels indicate an increased need for containers, but there is no evidence of Natufian clay working or pottery. Studies of the teeth of Natufians also strongly suggest that these people specialized in collecting cereals and may have been cultivating them and in the process of domesticating them, but they were also still hunter-foragers who intensively hunted gazelle and deer in more lush areas and wild goats and equids in more arid zones.

    The Natufians had a different settlement pattern from that of their predecessors. Some of their base camps were far larger (over 1,000 square meters) than any of those belonging to earlier periods, and they may have lived in some of these camps for half the year or even more. In some of the camps, people made foundations and other architectural elements out of limestone blocks. Trade in shell, obsidian, and other commodities seems to have been on the rise, and anthropologists suspect that the exchange of perishables (such as skins, foodstuffs) and salt was also on the increase. With the growing importance of wild cereals in the diet, salt probably became for the first time a near necessity: people who eat a lot of meat get many essential salts from this diet, but diets based on cereals can be deficient in salts. Salt was probably also important as a food preservative in early villages.

    As always, there is more to a major cultural change than simply a shift in economics. The Natufians made (and presumably wore) beads and pendants in many materials, including gemstones and marine shells that had to be imported, and it is possible that this ornamentation actually reflects a growing sense of ethnic identity and perhaps some differences in personal and group status. Cleverly carved figurines of animals, women, and other subjects occur in many sites, and Natufian period cave paintings have been found in Anatolia, Syria, and Iran.More than 400 Natufian burials have been found, most of them simple graves set in house floors. As archaeologist Belfer-Cohen notes, these burials may reflect an ancestor cult and a growing sense of community emotional ties and attachment to a particular place, and toward the end of the Natufian period, people in this area were making a strict separation between living quarters and burial grounds. In contrast with the Pleistocene cultures of the Levant, Natufian culture appears to have experienced considerable social change.

    The question of why the Natufians differed from their predecessors in these and other ways and why they made these first steps toward farming as a way of life remains unclear. There were climate changes, of course, and growing aridity and rising population densities may have forced them to intensify the exploitation of cereals, which in turn might have stimulated the development of sickles and other tools and the permanent communities that make agriculture efficient. But precisely how these factors interacted with others at play is poorly understood.

  • 在大约12500年到10200年之前,纳图夫文明时期的考古记录中,我们可以看到农业起源的明确证据,纳图夫位于中东的一个被称为累范特的地区——大约在地中海东部,阿拉伯半岛的北部。纳图夫人的石器包含许多镰刀状的刀片,这些刀片显示出了收割谷物的磨耗特征。同时,手推石磨和其他被用来加工谷物的石器在纳图夫遗址中大量出现,并且很多这样的石器都显示出了长期、集约利用的痕迹。和镰状刀片一起出现的还有很多研磨石,它们主要是石灰石或玄武岩制成的研钵和杵。也有证据表明,这些沉重的研磨石是从很远的地方运过来的,某些情况下运输距离可能超过30公里,这不是目前已知的早期人类能做到的事情。用于使渔网下沉的鱼钩和砝码证明鱼类在一些地区的饮食结构中变得越来越重要。石头容器表明了人们对容器需求的增加,但是没有证据表明纳图夫人用黏土或陶土制作器皿。对纳图夫人牙齿的研究也强有力地表明这些人专门收集谷物并且可能会种植谷物,或正处于驯化作物的过程中,但是纳图夫人也仍然是狩猎者,他们会在一些植被更繁茂的地区集中猎杀羚羊和鹿,在较为干旱的地区猎杀野山羊和马。



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    34 感谢 不懂


    第一段:在Natufian period的考古记录中,发现农业起源的一些证据(一些石器及工具的介绍和使用)


    1) 石器包含许多镰刀状的刀片证明收割谷物

    2) 手推石磨等用于加工谷物

    3) 研磨石等,可长距离运输到其他地方

    4) 鱼钩和砝码证明鱼在饮食中很重要

    5) 石头容器

    6) Natufian人的牙齿

    第二段: 介绍Natufian人的定居、贸易及饮食情况(具体谈及盐在他们生活中的重要性)

    第三段: 介绍Natufian period的文化变革(体现在:1)装饰品2)塑像;洞穴绘画3)墓葬

    第四段: 对于Natufian人将农耕作为一种生活方式的原因未知(有可能:天气原因,人口增长的原因)




    选项A: 前半句内容对应第一段,后半句内容“they rarely had excess food to store”未提及;不选;

    选项B: “Natufian文化在不同地区略有不同的原因”信息未提及;

    选项C:错误,“Natufians饮食中盐的增加表明肉类越来越难找到,可能是由于气候变化。”, “盐分的增加”对应文章第二段内容,但是第二段末只是说Natufians人增加了饮食中谷类的比重,所以要补充盐分,并没有说肉类更难获得。而“天气的变化”对应最后一段内容:天气变化是迫使纳图夫人采用农耕生活方式的诱因,而不是导致肉类更难获得的原因;

    选项D: 对应第一段后半部分内容;

    选项E: 对应第二段内容;

    选项F 对应第三段内容。