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This is Scientific American's 60-Second Science. I'm Amy Kraft. Got a minute?

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The more adventurous the risk-taker, the hotter the wings.

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That's according to a study presented at the 2012 Institute of Food Technologists Annual Meeting in Chicago.

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Researchers assessed 184 participants using the Arnett Inventory of Sensation Seeking,

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a test for how much a person desires novel and intense stimulation and risky behavior.

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The subjects were then given food kicked up with capsaicin, which puts the heat in chili peppers.

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They were asked to rate how much they liked the spicy meal as the burn from the compound increased.

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Those volunteers who rated high on having a sensation-seeking personality continued to enjoy the meal as the burn intensified.

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Non-sensation seekers couldn't take the heat and eschewed rather than chewed.

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A third group of mild thrill seekers did not like the spicy meal either,

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but not nearly as much as those with risk-averse personalities.

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The researchers say that people who enjoy risky behavior including gambling or thrill rides might be getting the same kind of danger rush when biting into a hot pepper.

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Just be sure to digest all that spicy food before hitting the roller coaster.

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Thanks for the minute, for Scientific American's 60-Second Science. I'm Amy Kraft.

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