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1 .This is Scientific American's 60-Second Science. I'm Amy Kraft. Got a minute?
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2 .The more adventurous the risk-taker, the hotter the wings.
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3 .That's according to a study presented at the 2012 Institute of Food Technologists Annual Meeting in Chicago.
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4 .Researchers assessed 184 participants using the Arnett Inventory of Sensation Seeking,
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5 .a test for how much a person desires novel and intense stimulation and risky behavior.
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6 .The subjects were then given food kicked up with capsaicin, which puts the heat in chili peppers.
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7 .They were asked to rate how much they liked the spicy meal as the burn from the compound increased.
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8 .Those volunteers who rated high on having a sensation-seeking personality continued to enjoy the meal as the burn intensified.
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9 .Non-sensation seekers couldn't take the heat and eschewed rather than chewed.
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10 .A third group of mild thrill seekers did not like the spicy meal either,
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11 .but not nearly as much as those with risk-averse personalities.
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12 .The researchers say that people who enjoy risky behavior including gambling or thrill rides might be getting the same kind of danger rush when biting into a hot pepper.
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13 .Just be sure to digest all that spicy food before hitting the roller coaster.
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14 .Thanks for the minute, for Scientific American's 60-Second Science. I'm Amy Kraft.
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