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This is Scientific American 60-Second Science. I'm Cynthia Graber.This'll just take a minute.

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Ancient Egyptian mummies were carefully embalmed and entombed with golden jewelry, furniture and clothing.

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And to make sure they did not go hungry on their travels, they were also buried with mummified meat.

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King Tut was accompanied by 48 wooden cases that held a variety of cattle and poultry joints prepared for dinner.

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Archaeologists have known about this penchant for after-death munchies,

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but they didn't understand how the meat was treated.

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So researchers in Egypt and in the UK examined samples from both the Cairo and the British Museums.

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They extracted balm from meat samples and their wrappers.

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The meat included beef ribs and a calf some 2000 years old.

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The wrapping contained fats that did not touch the calf, suggesting a balm applied only to the wrap.

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The rib dinner showed evidence of beeswax and a luxury item called Pistacia resin.

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The study was published in the Proceedings of the National Academy of Sciences.

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Scientists say their findings show that ancient Egyptians paid as much exquisite attention to embalming and preserving meat as they did to humans and pet animals.

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Because one should always pack a meal for a long journey.

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Thanks for the minute, for Scientific American 60-Second Science. I'm Cynthia Graber.

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