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1 .This is Scientific American 60-Second Science. I'm Cynthia Graber.This'll just take a minute.
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2 .Ancient Egyptian mummies were carefully embalmed and entombed with golden jewelry, furniture and clothing.
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3 .And to make sure they did not go hungry on their travels, they were also buried with mummified meat.
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4 .King Tut was accompanied by 48 wooden cases that held a variety of cattle and poultry joints prepared for dinner.
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5 .Archaeologists have known about this penchant for after-death munchies,
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6 .but they didn't understand how the meat was treated.
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7 .So researchers in Egypt and in the UK examined samples from both the Cairo and the British Museums.
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8 .They extracted balm from meat samples and their wrappers.
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9 .The meat included beef ribs and a calf some 2000 years old.
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10 .The wrapping contained fats that did not touch the calf, suggesting a balm applied only to the wrap.
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11 .The rib dinner showed evidence of beeswax and a luxury item called Pistacia resin.
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12 .The study was published in the Proceedings of the National Academy of Sciences.
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13 .Scientists say their findings show that ancient Egyptians paid as much exquisite attention to embalming and preserving meat as they did to humans and pet animals.
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14 .Because one should always pack a meal for a long journey.
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15 .Thanks for the minute, for Scientific American 60-Second Science. I'm Cynthia Graber.
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