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This is Scientific American 60-Second Science. I'm Cynthia Graber. This'll just take a minute.

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France considers itself the world center of wine.

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But there may be some red faces in Burgundy today,

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because a study provides more evidence that the techniques for turning grapes into a glass of wine may have come over from what today is Italy.

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The research is in the Proceedings of the National Academy of Sciences.

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Archaeologists have found containers, called amphoras, at sites along the French coast.

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The 2500-year old vessels had characteristics of wine bottles used by the Etruscans in what's now Italy.

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But did these amphoras actually contain wine?

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Researchers looked at 13 Etruscan amphoras that had been excavated whole in the French coastal town of Lattara, an ancient import-export center.

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They also examined a limestone platform that looked to have been a wine or olive press.

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Based on chemical analyses, it's likely that the amphoras contained wine.

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And the press did not start being used on grapes until decades after the amphoras arrived.

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These artifacts imply that the Gallic locals first had their wine shipped in and later began the development of their own wine-making techniques,

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probably using vines also transplanted into the area.

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Looks like French wine, like Napoleon, is really an Italian import.

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Thanks for the minute, for Scientific American 60-Second Science. I'm Cynthia Graber.

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