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1 .This is Scientific American 60-Second Science. I'm Cynthia Graber. This'll just take a minute.
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2 .France considers itself the world center of wine.
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3 .But there may be some red faces in Burgundy today,
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4 .because a study provides more evidence that the techniques for turning grapes into a glass of wine may have come over from what today is Italy.
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5 .The research is in the Proceedings of the National Academy of Sciences.
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6 .Archaeologists have found containers, called amphoras, at sites along the French coast.
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7 .The 2500-year old vessels had characteristics of wine bottles used by the Etruscans in what's now Italy.
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8 .But did these amphoras actually contain wine?
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9 .Researchers looked at 13 Etruscan amphoras that had been excavated whole in the French coastal town of Lattara, an ancient import-export center.
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10 .They also examined a limestone platform that looked to have been a wine or olive press.
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11 .Based on chemical analyses, it's likely that the amphoras contained wine.
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12 .And the press did not start being used on grapes until decades after the amphoras arrived.
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13 .These artifacts imply that the Gallic locals first had their wine shipped in and later began the development of their own wine-making techniques,
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14 .probably using vines also transplanted into the area.
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15 .Looks like French wine, like Napoleon, is really an Italian import.
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16 .Thanks for the minute, for Scientific American 60-Second Science. I'm Cynthia Graber.
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