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This is Scientific American's 60-Second Mind, I'm Karen Hopkin. Got a minute?
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The mayor of New York famously tried to ban super-sized sodas.
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But instead of legislating a drink's volume, maybe we should change its name.
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Because a new study shows that the words we use to describe portion size affect how much we actually consume.
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The findings are in the journal Health Economics.
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As portion sizes at many restaurants grow larger, so do our waistlines.
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Of course, no one says we have to finish that three-quarter pound burger or chug an entire Big Gulp.
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But what determines when we lay down the fork and push away from the table?
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To find out, researchers led by Brian Wansink of the Cornell Food and Brand Lab served up some spaghetti.
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Some volunteers received a portion labeled "regular," others got a dish described as "double size."
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Although both plates contained the same amount of pasta, people ate more when they thought their serving size was normal.
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Participants who thought they'd gotten the piggy-sized portion left 10 times more food on their plates.
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So if a big beverage were called, say, Double the Size of your Stomach," maybe we'd think twice about draining every last drop.
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Thanks for the minute, for Scientific American's 60-Second Mind. I'm Karen Hopkin.
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1 / 14
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显示原文 =This is Scientific American's 60-Second Mind, I'm Karen Hopkin. Got a minute?
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2 / 14
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显示原文 =The mayor of New York famously tried to ban super-sized sodas.
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3 / 14
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显示原文 =But instead of legislating a drink's volume, maybe we should change its name.
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4 / 14
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显示原文 =Because a new study shows that the words we use to describe portion size affect how much we actually consume.
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5 / 14
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显示原文 =The findings are in the journal Health Economics.
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6 / 14
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显示原文 =As portion sizes at many restaurants grow larger, so do our waistlines.
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7 / 14
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显示原文 =Of course, no one says we have to finish that three-quarter pound burger or chug an entire Big Gulp.
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8 / 14
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显示原文 =But what determines when we lay down the fork and push away from the table?
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9 / 14
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显示原文 =To find out, researchers led by Brian Wansink of the Cornell Food and Brand Lab served up some spaghetti.
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10 / 14
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显示原文 =Some volunteers received a portion labeled "regular," others got a dish described as "double size."
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11 / 14
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显示原文 =Although both plates contained the same amount of pasta, people ate more when they thought their serving size was normal.
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12 / 14
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显示原文 =Participants who thought they'd gotten the piggy-sized portion left 10 times more food on their plates.
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13 / 14
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显示原文 =So if a big beverage were called, say, Double the Size of your Stomach," maybe we'd think twice about draining every last drop.
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14 / 14
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显示原文 =Thanks for the minute, for Scientific American's 60-Second Mind. I'm Karen Hopkin.
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- 单句循环：关
- 单句循环：×3
- 单句循环：×5
- 单句循环：∞