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1 .This is Scientific American's 60-Second Mind, I'm Karen Hopkin. Got a minute?
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2 .The mayor of New York famously tried to ban super-sized sodas.
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3 .But instead of legislating a drink's volume, maybe we should change its name.
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4 .Because a new study shows that the words we use to describe portion size affect how much we actually consume.
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5 .The findings are in the journal Health Economics.
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6 .As portion sizes at many restaurants grow larger, so do our waistlines.
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7 .Of course, no one says we have to finish that three-quarter pound burger or chug an entire Big Gulp.
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8 .But what determines when we lay down the fork and push away from the table?
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9 .To find out, researchers led by Brian Wansink of the Cornell Food and Brand Lab served up some spaghetti.
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10 .Some volunteers received a portion labeled "regular," others got a dish described as "double size."
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11 .Although both plates contained the same amount of pasta, people ate more when they thought their serving size was normal.
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12 .Participants who thought they'd gotten the piggy-sized portion left 10 times more food on their plates.
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13 .So if a big beverage were called, say, Double the Size of your Stomach," maybe we'd think twice about draining every last drop.
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14 .Thanks for the minute, for Scientific American's 60-Second Mind. I'm Karen Hopkin.
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