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1 .This is Scientific American 60-Second Science. I'm Sophie Bushwick. Got a minute?
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2 .About 5,000 years ago in Peru, culture kicked into high gear.
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3 .During what's called the Late Archaic Period, South Americans formed permanent communities with complex architecture, religion and agriculture.
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4 .And now scientists have shown that maize played a big part in this development.
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5 .The study is in the Proceedings of the National Academy of Sciences.
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6 .For decades, researchers have argued about whether corn was a dietary staple in the Late Archaic.
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7 .The answer, it turns out, was hidden in the turf, tools and toilets of 13 archaeological sites along the coast of Peru.
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8 .Of 126 soil samples dating back to the Late Archaic, 48 percent contained maize pollen.
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9 .Of 14 stone tools found at one site, 79 percent still carried traces of maize.
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10 .And finally, scientists analyzed 62 human and canine coprolites, or fossilized feces.
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11 .Maize was the dominant starch, present in 69 percent of the ancient samples.
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12 .Some of the evidence is literally crap,
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13 .but the conclusion isn't: a corny dietary staple helped drive the growth of civilization in the Late Archaic.
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14 .Thanks for the minute, for Scientific American 60-Second Science. I'm Sophie Bushwick.
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