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1 .This is Scientific American 60-Second Science. I'm Cynthia Graber. This'll just take a minute.
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2 .At a 3700-year-old Canaanite city called Tel Kabri in northern Israel this summer, archaeologists found something shocking and delicious.
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3 .Near an apparent banquet area, they broke through to an ancient storage room.
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4 .Inside were forty ceramic jars.
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5 .And inside those were the remnants of herbal, sweetened wine.
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6 .Which means that the room could be the world's oldest and largest known wine cellar.
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7 .The scientists sampled the jugs' residues analytically, that is.
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8 .They found the remnants conformed to the same recipe, containing compounds that suggest honey, mint, cinnamon bark, juniper berries and resins.
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9 .The beverages were thus similar to ancient Egyptian wines.
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10 .Each jug held 50 liters about 13 gallons, for a total of more than 500 gallons.
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11 .Just enough to provide lubrication for palace celebrations of goat meat.
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12 .The results were discussed at the annual meeting of the American Schools of Oriental.
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13 .The Tel Kabri site was once a thriving city a few miles from the Mediterranean.
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14 .Researchers have not found written records, so they know little about who lived there.
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15 .The site was buried, perhaps by a natural disaster, and abandoned.
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16 .Survivors left the wine entombed, thus choosing discretion over vino.
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17 .Thanks for the minute, for Scientific American 60-Second Science. I'm Cynthia Graber.
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