Campus Dining Club Announced

<-NARRATOR:-> Now listen to two students discussing the article.
<-FEMALE STUDENT:-> Did you see that article?
<-MALE STUDENT:->Yeah—and it sounds like a great idea.
It's really good for the students in that program.
<-FEMALE STUDENT:-> Don't they cook in class anyway?
<-MALE STUDENT:-> Well, yeah, they do…
But my cousin was in the program a few years ago, and she said that it's very different to cook for a lot people in that kind of atmosphere than to cook for classmates.
<-FEMALE STUDENT:-> Why is that?
<-MALE STUDENT:-> Well, in class, you can take your time, but cooking for more people there is more pressure.
I mean you are in a rush, people are waiting, and it might be easy to make a mistake with all that stress.
<-FEMALE STUDENT:-> Then they'll think you are a bad chef right?
<-MALE STUDENT:-> Absolutely.
<-FEMALE STUDENT:-> So, OK, its good practice.
But what about the extra cost?
<-MALE STUDENT:-> Well, look at it this way.
You've eaten at some of the fancier restaurants in town right?
<-FEMALE STUDENT:-> Well, there are some great places to eat around here.
<-MALE STUDENT:-> Well, these students...they'll be making fantastic meals and it's gonna be cheaper than going out to one of those restaurants.
<-FEMALE STUDENT:-> Much cheaper actually.
<-MALE STUDENT:-> So, you know, it would be worth it.
The meal will be as good as the ones in those expensive restaurants.