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This is Scientific American 60-Second Health. I'm Dina Fine Maron. Got a minute?

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On May 15th, 2013, Chicago magazine dining critic Jeff Ruby tweeted the following:

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"When Nietzsche said "That which does not kill you makes you stronger," he obviously never had food poisoning from a Lebanese restaurant."

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Such Twitter messages are now being flagged by the Chicago Department of Public Health to spot food establishments that may be making patrons ill.

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The tweets elicit a reply from health agency workers linking them to a complaint form that will help identify problematic places.

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During a 10-month stretch last year, staff members at the health agency responded to 270 tweets about "food poisoning."

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Based on those tweets, 193 complaints were filed and 133 restaurants in the city were inspected.

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Twenty-one were closed down and another 33 were forced to fix health violations.

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That's according to a study in the journal Morbidity and Mortality Weekly Report.

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And study researcher Jenine Harris at the Washington University in St.Louis says that health officials in Boston and New York are also looking to tap Twitter in the future.

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Many food poisoning victims do not seek treatment, but still complain to their friends, and now their Twitter followers.

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Such social media surveillance could help put a lid on food-borne disease outbreaks.

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Thanks for the minute, for Scientific American 60-Second Health. I'm Dina Fine Maron.

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