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This is Scientific American 60-Second Science. I'm Calla Cofield. This'll just take a minute.

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When it comes to mussels, bigger isn't necessarily better.

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Tiny fibers called byssals enable mussels--the shellfish kind--to anchor themselves to coastlines despite crashing ocean waves.

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But new research shows that the attachment fibers weaken in warm water.

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A temperature rise of 15 degrees Fahrenheit lessens fiber strength by 60 percent, possibly causing them to fail completely.

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As climate change raises ocean temperatures, mussels may be forced to cooler waters.

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Emily Carrington of the University of Washington presented the research at the meeting of the American Association for the Advancement of Science in Boston:

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"Researchers have dissected mussel beds and found, I think, upwards of 100 different species.

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So if the mussels go it really changes that community.

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"We also eat mussels and so there's applications in aquaculture.

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The way they grow mussels, is the mussels have to remain attached to the ropes on their long lines.

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So if the mussels fall off before the farmers return to reap their harvest, then they've lost a lot of money."

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Thanks for the minute, for Scientific American 60-Second Science. I'm Calla Cofield. .

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