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1 .This is Scientific American 60-Second Health. I'm Dina Fine Maron. Got a minute?
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2 .Exposure to peanuts can be deadly to people with an allergy.
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3 .But here's a finding that could start to thwart the peanut threat:
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4 .peanuts that are dry roasted may be more likely to trigger an allergic reaction than do their raw counterparts.
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5 .At least that's the case in mice.
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6 .The study is in the Journal of Allergy and Clinical Immunology.
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7 .Researchers looked at how the immune systems of mice respond to purified proteins from dry-roasted peanuts versus raw peanuts.
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8 .Temperatures required to dry roast peanuts, 160 degrees C or higher create chemical compounds that incite the mouse immune system.
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9 .If the findings extend to humans, it could help explain the difference in the higher incidence of peanut allergies in the western world compared with East Asia.
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10 .Peanuts are equally popular in both regions, but in the west, dry-roasted peanuts are more prevalent.
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11 .The researchers are now looking at ways to stop the formation of the compounds that cause trouble, in the hopes of developing a peanut that doesn't bite back.
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12 .Thanks for the minute, for Scientific American 60-Second Health. I'm Dina Fine Maron.
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