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1 .This is Scientific American's 60-Second Health. I'm Katherine Harmon. Got a minute?
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2 .Your mother was right: breakfast is the most important meal of the day,
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3 .especially if you're looking to lose weight.
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4 .And the bigger the better, according to a new study in the journal Obesity.
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5 .But shouldn't a calorie be just a calorie, whether it's eaten morning, noon or night?
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6 .Not quite. Timing, it turns out, is key.
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7 .The study included 93 overweight or obese women.
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8 .Half the women ate 700-calorie breakfasts, 500-calorie lunches and 200-calorie dinners.
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9 .The other reversed it, with a 200-calorie breakfast, the same 500-calorie lunch and a 700-calorie dinner.
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10 .After three months, those eating the jumbo breakfasts lost an average of 17.8 pounds and three inches from their waistlines,
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11 .10 pounds and an inch-and-a-half more than the group having skimpy breakfasts and big dinners.
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12 .Those who ate the big breakfasts also had better insulin control, and improved glucose and triglyceride levels for the rest of the day than those who ate more of their calories late.
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13 .So when you're thinking about skipping breakfast again, think of mom,
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14 .and eat something substantial before you leave the house!
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15 .Thanks for the minute, for Scientific American's 60-Second Health.I'm Katherine Harmon.
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