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1 .This is Scientific American 60-Second Science. I'm Sophie Bushwick. Got a minute?
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2 .That spoon sure looks yummy.
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3 .Not that I'm planning on eating my utensils.
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4 .But the appearance and feel of cutlery influences the taste of food.
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5 .That's according to a study in the journal Flavour.
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6 .It was already known that plate size, background music and even lighting can influence eating habits.
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7 .To test the effect of cutlery, researchers served food with utensils of different weights, colors and shapes.
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8 .When volunteers ate yogurt from lighter spoons, they rated its taste as denser and more expensive.
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9 .Spoon color was important as well.
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10 .A blue spoon made white yogurt taste less salty than the same yogurt dyed pink.
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11 .And a black spoon made both yogurts taste less sweet.
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12 .Researchers also fed subjects cheddar cheese,
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13 .who said that eating from a knife made the cheese seem saltier than eating from a fork, spoon or toothpick.
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14 .Clearly, outside cues can have a huge influence on how food tastes, and thus on our eating habits.
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15 .Which may color your choice of place settings at your next dinner party.
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16 .Thanks for the minute, for Scientific American 60-Second Science. I'm Sophie Bushwick.
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