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第1段

1 .This is Scientific American's 60-Second Science. I'm Allie Wilkinson. Got a minute?

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2 .If the sight of Swiss cheese makes you melt or the thought of a honeycomb gets you buzzing,

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3 .you may suffer from trypophobia, the most common phobia that you've probably never heard of.

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4 .Trypophobia is the fear of holes.

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5 .People with the phobia experience panic attacks, increased heart rate and hot sweats when they see clusters of holes.

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6 .A visual scientist who suffers from trypophobia decided to investigate the phenomenon with his colleague.

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7 .They performed spectral analysis on images that induce trypophobia and found that the fear-inducing images all had similar characteristics related to luminescence, contrast and light wavelengths.

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8 .But they didn't know why these features caused such an adverse reaction.

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9 .A study participant mentioned that certain animals also induced his phobia.

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10 .So the researchers analyzed pictures of poisonous animals.

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11 .They discovered that the trypophobia-inducing images and those of poisonous animals shared the same visual features, suggesting the fear may be an evolutionary survival response.

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12 .The study is in the journal Psychological Science.

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13 .So if an english muffin induces a panic attack, your brain may just be saying better safe than sorry.

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14 .Thanks for the minute, for Scientific American's 60-Second Science. I'm Allie Wilkinson.

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